Yummy Creamy Rice Pudding

 This is one of my most favourite dishes . I enjoy  making it and eating it. It is easy to make it and can be a fantastic desert. I would advise anyone to actually try it out.

Ingredients (Serving 4)

³⁄₄ cup uncooked white rice (for creamier pudding use short or medium grain rice)

2 cups milk, divided

¹⁄₃ cup white sugar

¹⁄₄ teaspoon salt

1 egg, beaten

²⁄₃ cup raisins

1 tablespoon butter

¹⁄₂ teaspoon vanilla extract

 

 

 

 

 

 

 

 

 

 

 

 

Directions

1. In a medium saucepan, bring 1 1/2 cups water to a boil.
2. Add rice and stir.
3. Reduce heat,cover and simmer for 20 minutes.
4. In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.
5. Cook over medium heat until thick and creamy, 15 to 20 minutes.
6. Stir in remaining 1/2 cup milk, beaten egg and raisins.
7. Cook 2 minutes more, stirring constantly.
8. Remove from heat, and stir in butter and vanilla.
9. Serve warm.

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